Mongolian beef is great. I’m also partial to orange chicken and any kind of spicy shrimp. I think it’s usually called Kung Pao shrimp?

Anyway, I doubt I will ever visit China due to many reasons but I am curious to try the food there.

“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”