Yup, it's improved since WW2

The naming conventions could use some work though. 😅

I was curious so I looked up "bubble & squeak". The Spanish definitely have their own version of this which they call a "tortilla" which is NOT to be confused with the Mexican food "tortilla".

It's an excellent way to use up left over veg, however in the past I've cooked various veg just so I can make B&S out of it the next day.

I prefer mine 'chunky'. That is I chop the veg into small pieces. My sister-in-law makes it more like a 'pattie' which is ok but my dad made it that way and that's what I do. He would have cold meat left over from the Sunday lunch with it. My dad was a wizard in the kitchen. I miss those Sunday lunches Great food and good company.

Some of it. They better keep their Chip Butty on the other side of the Atlantic though.

Bubbles and Squeak appear to be similar to Ratatouille: https://www.onceuponachef.com/recipes/ratatouille.html

Nowt wrong with a chip butty


Mmm, no.

Chip butties are magnificent, especially if battered orange chips. Do you get battered chips up North? Might be a game changer was to where I live

Battered you say? That just might work.

Country singer Trace Adkins describing the basics of Southern cooking:

"You dip the dead thing in the batter then you fry it."

You reminded me of a funny incident I had at a restaurant when I lived in Texas. Apparently this restaurant has a reputation for really good catfish and I asked the waitress if they offered it "blackened" style and she looked at me like I was some kind of alien and then told me that everyone she knows eats their catfish fried. LOL

Glorious.

i don't understand the concept of "Leftover" Yorkshire puds ????