Received a $50 Gift Card today from KFC. Just went and used $15 of it.

They got the order right today.

This morning is toasted English muffins with butter and honey on them.

Plus coffee.

I’m pretty sure I drink more coffee than any other drink on a daily basis. My body has been saturated with caffeine since at least age 10.

Had to kick the coffee habit after 50 years, Blood pressure meds and it don`t mix. Heart burn like no tomorrow. Only maybe once a week now. Old coffee maker carafe busted an finally bought new one
after 4 months. Had pot of coffee this past Monday and talk about suffer.

My breakfasts lately have had fancy-dancy names like Italian Frittata. A new favorite of mine is oven baked oatmeal in a pie pan with browned crust, loaded with chopped peaches or nectarines.

My breakfast is usually just 2 cups of coffee but occasionally I'll make a trip to my nearby Burger King and get a couple of breakfast sandwiches.

This morning two Blt's made with turkey bacon and a small pile of hash browns don't drink coffee so it was either a beer or Dr.Pepper..went with the soda

Local diner got Octoberfest specials. Thinking of going. wiesnhendl, winersnitzel, stuffed cabbage, bratwursts, New stuff to me.

Dinner was at friends'

Zuurkool met rookworst en spek hebben we de vorige week gegeten, zeer lekker!

Translateor says
We ate sauerkraut with smoked sausage and bacon last week, very tasty!

The ads look kinda promising...




Not so much the reviews...






...although I'd like to try the Baconator 3000!...

Give yourself a stroke at 6 am.

Dude sensually fondles his breakfast before he eats it, lol...

Wendy's NEW BREAKFAST BACONATOR Review...


https://www.youtube.com/watch?v=7iZGn_qD_Po

Local newsguy gave this a nice endorsement, but I think I'll pass.

Is there a vegan version of the baconator?

I recently had a burger made from chickpeas and it was...ok. The buns were made from scratch and were awesome though!

No match for ground beef or even ground sirloin roast (we pick the meat and the grocery butcher grinds it for us), but an occasional veggie burger is a nice break from red meat. I could do without cow or pig for a while if I had to, also chicken/turkey. I just gotta have seafood.

That's kind of how we made our pies for a Saturday in the public bar of the hotel.
Take the trimmings of a whole sirloin, we usually got two complete sirloins delivered on a Friday to do the restaurant in the hotel for Friday and Saturday evening meals, the trimmings would be coarse minced and cooked up in a spiced gravy and put in Scotch pie cases and then topped with mashed potatoes then baked in the oven, we could not keep up with demand and they sold out faster than we could make them even with two large ovens baking them.
My father was Robert, so the pies got called Bob's Beefy Pies by the customers (going by my father's large frame I always wondered if it should have been Beefy Bob's Pies )

That's so cool, Alicatt!

I enjoy seeing how the people of SimHQ around the globe eat and live (and of course the music they listen to).

everything together

^ I like a good mix.

++++++++++

Late lunch today and we needed something quick and simple, what I do best...



- Cut a wrap into 8 pieces (like pizza) and cook on stovetop with a little Colby Jack melted on top.
- Scissor cut baby spinach.
- Tomato pieces.
- Avocado pieces.
- Sour cream.
- Topped with small amount of grated Mozzarella.
- Sliced black olives (on mine).

Missing: Homemade salsa.