Well, that's the end of my mushrooms as they needed to be eaten so I added them to my cabbage soup...



Man, most produce goes fast even when you try to ration it, but while not letting any of it expire (I don't waste food, especially not now).

One possible solution we're looking into is the framer's market sellers out here who are selling produce and eggs from their homes. As I understand it, everything is laid out by the street with simple cash prices. You pick what you want and leave the cash while they observe from a distance (there's often somewhat of an honor system out in the boonies). I'd rather not have to leave my house but this seems like a much better idea to me than driving into town and going inside of a store. Fresh produce (and soon eggs) is all that we're lacking but we're used to eating so much of it.

My father plowed a new vegetable garden today but I forgot to ask if he planted anything yet and how long it'll take to grow.

As soon as this COVID thing blows over I'll be heading to Cracker Barrel for my biscuits & gravy.

That looks good, Mark. That sounds good, Alicatt.

Don't forget Pretzels, Mark. The real ones. Not the crunchy in the plastic bag.

Now I want one of those pizza oven!! Do they make them larger to cook more than one pizza at a time?