If you have Amazon Prime, there's new James May cooking series.

I enjoyed episode one quite a bit.

https://www.amazon.com/gp/video/detail/B08N3M8FZF/ref=atv_hm_hom_1_c_Tco32S_7_1

Yes we do have Prime and I love cooking show. But I need to learn not to watch them while I am eating cos some of the shows make my food looks sad.

No worries...James May can't cook!

Today is National Bacon Day. I need a burger with my bacon.

https://www.ibtimes.com/national-ba...r-knew-about-delicious-pork-slab-3111849

fresh Udon noodles in a clear beef broth with slivers of porterhouse beef. Accented with fresh bok choy, fresh spring green onion, fresh soybean sprouts and a drizzle of sesame oil.

Mexican

Ummm, oatmeal, raisins and a dash of maple syrup with a little whole milk.

What do ya know, an on topic post!

That woman has a big mouth, Crane.

And a hot woman having a big mouth is bad why????

One of my favorites has become baked blueberry oatmeal...



++++++++++

But this morning we slept in (had to watch Spinal Tap twice last night, who knew the commentary would be as funny as the movie ) and there was only enough time this morning for a quickie...



Couple of sliced bananas
Handful of almonds
Peanut butter (Ingredients: Dry Roasted Organic Peanuts and Sea Salt)

I was asked to take care of lunch today (I know...not breakfast, but still AM). I think my culinary skills are improving!

Unlike the previous nachos I posted on this thread, this one is much improved to include canned Mexicorn and black beans, as well as Taco Bell hot and fire sauce (opted out of using the homemade hummus)...





I'd learn how to actually cook but I'm not allowed to touch the good knives, cast iron and some of the appliances (think we have trust issues here ) so I do what I can when asked.

It's mostly cut spinach covered in hot sauce (with just a little bit of grated cheese on chips and on top) so no one's cholesterol should be spiking. Ya just gotta eat it with a fork, the chips are more like a dessert.

That looks pretty good Mark. I'd eat that! I would just add some MORE sour cream.

It's there, it just blends in too well with the white plate.

EDIT: Oops, you said MORE. Sorry. No can do, gotta keep it as healthy as possible.

Mine was not close to this. Maybe I didn't beat it hard enough?!?

So...from my analysis NFB most likely lives somewhere in the South.

pizza night

Funny NFB, just crummy looking pizza.

My idea of good pizza is thick crust (Chicago over New York style) and fully loaded. If it's a chain pizza joint, I want a Works, Supreme, or equivalent. If it's a specialty pizza, I want every ingredient that comes with it. No need to ask if I want this or that, the answer is always "yes." "Hold the..." is not something you'll ever hear me say. Picky pizza eaters can get their own lame unfinished pizza.