One of this week's new contestants made this to secure a semifinal spot for this Friday.

I cannot eat fish that still has head, eyes. tail, bones.



Serving size = one fish, number of servings per plate: one

Greens are good for you & properly cooked samphire has nice texture & flavour.
Personally, I reckon that lobster & salmon are overrated & the best bit of that pie would be the smoked haddock.

We used to catch perch and fry the tails. Just like potato chips.

the only fish i like is salmon because it doesnt taste like fish...i hate fish that taste like fish. the fishness stay in the back of my mouth, yuck. small fish are the worst, specially the river kind.

Nothing like a kipper sandwich for lunch.

Contestant who made that six kilo fish Wednesday move to the next round yesterday with this salmon, sea bass, mackerel potpourri.

I did not know melon seeds can be made into a soup.

Boil it enough and anything can become soup.

Wow. SimHQ now has its very own Food Network thread.

Looks delicious! I would taste and eat it if it tasted lovely!

I would very much love to try this. I never had food come out in a tiffin tin which I have never seen before.

we do like a nice curry in the UK. Years of Empire & all that.

Both Indian and Thai curries are awesome. I can eat that stuff quite frequently!

Japanese curry is the superior curry.

I haven't tried curry. What is the difference among Indian, Thai and Japanese curry?

A lot. & there are massive regional styles/variations in Indian curry alone (not qualified to comment on Thai/Japanese) - lots of flavours & heatwise they run all the way from mild to oh, my god I am eating fire :P. https://curryculture.co.uk/types-of-curry/
Then there is Chinese (again many regional variants), Malaysian, Singapore, Sri Lankan ...

The British introduced the Japanese to curry in the 19th century.

I've never had Japanese curry. About the only spicy Japanese thing I've tried is the wasabi that is often served with sushi.

Japanese curry is kind of the same with different regions having different spices and ingredients. Never found a curry that could match what they served at Coco Ichibanya when I was in Okinawa.

Ah, USMC or USN?

USMC

They like to show images of London and England.

This place always shown: a soccer stadium?

Every time I see it I think of a cake with birthday candles on it. Is that what that is?