I'd say it was about the size of a single Whopper patty and it was bought at a local supermarket.

I still don't understand why someone would want to swallow something so chemically processed. This isn't food, this is science, so who knows what kind of compounds form as byproducts.

I agree with that thought Blastman anything disguised to be something else has to have a bunch of chemicals in it to make it seem like something else..If I want vegetables that's what I'll buy or make a salad

Read a label. If it comes in a wrapper it's not any better. Hasn't bothered the public in years.
That said, even "natural" doesn't mean safe either.

True RK,,might be folks are becoming more aware now days,and true slapping a label of organic/natural doesn't mean much..Just feeds a false sense of well being I'm lucky my landlord has a small farm and my meat usually comes from him along with my eggs..I'm not a "green" person but do take a bit of attention to what I'm chewing on