I let my credit card company complete the transaction.
I will never eat there again and I have emailed/iM/SMS/PM everyone I know, over 300 of them, and let them know what happened.
To summarize:
1. no prices were posted and even we did call ahead and were told by a girl over the phone that it's still $27, it's a she said he said thing
2. it's all you can eat and it says so on their website too but as I've already said, after bringing us one slice of beef and one chunk of bacon wrapped chicken they stop coming by and tried to give us the check
3. even after we spoke with our waitress and then the manager on duty that we haven't finished eating and to continue bringing us the food, they were indifferent
4. after that, we pretty much had to flag down every one of the Gaucho (that's what they call the ones bringing the meat) as they walked by
5. the quality of the meat they served was very poor and most of it was over cooked.
As we been there before and been to other Brazilian steakhouses, when they bring the different cut and type of meats, you can tell them your preference: rare, medium rare, medium, well done etc
and they will slice a piece or more for you accordingly. This night it was all over cooked and even if you told them medium rare (as I like my beef), they had none
6. there are no prices posted anywhere on their website about their Sunday night dinner either
http://dallas.rafain.com/except for a 2 for $70 special that's only good Monday to Friday night dinner
http://dallas.rafain.com/left-sidebar/7. Most of what they advertised on their website was not there on Sunday night even at $45 a person
http://dallas.rafain.com/o-churrasco/They are supposed to have 16-20 different type of beef, chicken, pork, lamb, seafood etc.
To get an idea of your choices, look at their competition website, it's the same menu:
Beef -
http://www.fogodechao.com/menu/beefChicken, Pork, Lamb -
http://www.fogodechao.com/menu/chicken-lamb-and-porkSeafood -
http://www.fogodechao.com/menu/seafoodOnly reason we went to Rafain on Sunday night it's because it was $27 and has been that price for past many years and we even called ahead to confirm it.
If we had known they went up in price, we would had gone to Fogo instead.
Same price at Fogo but better restaurant.