Has anyone here ever tried it? I recently went to an upscale restaurant for a special occasion and I noticed that Wagyu beef was on the menu. It was sold by the ounce and it was $40 USD per ounce. That means if you want to order a 4 ounce steak it would cost you $160! Needless to say I passed on that but for those here who have tried Wagyu beef, did you think it was worth the price?