Has anyone here ever tried it? I recently went to an upscale restaurant for a special occasion and I noticed that Wagyu beef was on the menu. It was sold by the ounce and it was $40 USD per ounce. That means if you want to order a 4 ounce steak it would cost you $160! Needless to say I passed on that but for those here who have tried Wagyu beef, did you think it was worth the price?


“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”