texture wise like chicken and for flavour maybe sort of like a pork-ish flavoured chicken but mild enough that it takes on the sauce flavours quite readily, and it's no where near as strong in flavour as a hare and nothing like deer or lamb.

been a long while since I hunted rabbits, used to be I could run fast enough to catch them by hand but that was like 40+ years ago, used to ambush them in stubble fields after the wheat/oats/barley was harvested, the little b*ggers could fairly scratch you if you caught them wrong, had my forearm ripped open a few times