Egg Beaters, egg whites carton.
Pizza or marinara sauce, your choice
Kraft fat free mozarella
Kraft fat free cheddar
Pepperoni slices

In a pizza pan, with raised sides, or even a large cast iron skillet...line with single sheet of aluminum foil, spay with oil.
Pour a thin layer of Egg Beaters, about 1/8”.
Carefully put in oven. Maybe even pour it in with the pan already on the rack.
Bake in oven at 350 until it’s cooked through and take it out.
spread thin layer of pizza sauce with the back of a spoon.
Spread a layer of the mozarella, then pepperoni, then a little cheddar.
Bake again at 350 until cheese is melted. The fat free doesn’t melt quite the same since it’s dry, just watch until the cheese and pepperoni start to brown slightly.

Cut it up and eat. Tastes like a frozen thin crust pizza. My kids couldn’t tell the difference.

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