Here's another one that's finished in 15 minutes:-

Foo Yong Hai

3 large eggs, at room temperature
75 gr bean sprouts
75 gr ground pork
4 medium-sized shrimp, peeled and cut into small pieces
1 scallion, cut into small rings
1/2 teaspoon sesame oil
dash of cooking wine (or sherry)
small dash of oyster sauce
soy sauce
Pinch of sugar
white pepper
3 tablespoons oil
(White) rice - as much as needed for two.

Cook rice according to instructions.
Break eggs into bowl and stir. Add all other ingredients (except the oil) and stir again. Make sure oyster sauce is fully dissolved in the mixture.
Heat a wok (or frying pan), add a spoon of oil, wait a few seconds to let the oil heat, turn heat lower, add 1/3 of the egg mixture. Or maybe in your case 1/4. Let the egg set until the top is still just liquid. Flip the egg, fry until both sides are golden brown. Serve with the rice.