Are you a butter or a mayo fan ?

I'm butter all the way.

Butta'

Butter, mayo is only allowed if you are out of butter

Or if you're making ten of them and don't want to use up all your butter!

Love it, nothing but Real Butter is the way to go.

Two thumbs up, especially concerning the cheese.

butter always

Grilled cheese with mayo? What sort of madness is that?!?!

Butter all the way. Mayo on grilled cheese is like Manhattan clam chowder. Both are abominations!

Wonder if it's a regional thing. I've never heard of Mayo and Grilled Cheese. Will Miracle Whip work in a pinch?

The real question is salted or unsalted butter?

Unsalted for me thank you.

There can be only one way -

Put cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
Leave to cool a little, and meanwhile toast the bread on one side only.
Spread the rarebit over the untoasted side and brown under a hot grill.

Welsh rarebit - enjoy people !

Paul

Too right Paul. My sister-in-law is Welsh and she makes me rarebit when I visit.It is great.Beats plain old cheese on toast any day.

If I have a 'grilled cheese' it's butter. Mayo? WTH?

Nah, the REAL question is Cheddar or American? Cheddar if I'm making it, but I'll eat American...

Extra sharp Vermont cheddar for me please.

You guys shouldn't knock it until you try it. I have had Mayo in the past. Because of the oil and egg in the Mayo, it is the most beautiful golden that you can't get with plain butter. A poor-mans Monte Cristo.

In this house everything... Eggs, toast, burritos get fried in olive oil and butter.

Yes, cheddar is the way to go for me.

If you want a little variety, you can also try Queso Blanco or Asadero Cheese (add hot sauce for a spicy grilled cheese and tomato soup, yummm), or you can try a very nice Norwegian melty cheese called Raclette.

With Raclette, you make your buttered toast, and then heat the top of the cheese block until it is soft. You then scrape the melted cheese with a knife over the toast.

I have never even heard of mayo on it. That's disgusting.

Grilled cheese and tomato soup: Best Lent meal ever devised.

There really is something special the grilled cheese sandwich and tomato soup isn't there. So simple, but so perfect.