https://gma.yahoo.com/california-fisherm...topstories.html

This guy is going to be at dinner in about a week and he'll start getting chest pains....Then something will burst out and we'll have the perfect killer out on the loose. Ultimately, we'll need to nuke it from orbit, because it's the only way to be sure.

The big ones are usually pretty tough, 1-2 pounders have the best taste, especially softshells (molting.)

Should've eaten it or sent to an aquarium museum. I'd eat it. Something that big and old has already done its job contributing dna to the world and surely couldn't have much time left. I guess? How old can they get?

Jeeeez 70 yrs old let it live! And I heard the meat is tough when they get big so its a waste.