I made some Kung Fu Chicken the other night but before I could eat it jumped off the platter and kicked my ass. I shouldn't have used so much Shaolin sauce.
Seriously, if you want to cook Chinese and do it well, get some of this guy's cookbooks:
http://yancancook.com/Follow the recipes and he'll make you look like a culinary genius.
Search "Martin Yan" at Amazon.
Cheers!
Rick...

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"We are extending ourselves in Space and Time not because of capitalism or socialism but in spite of them. The Right/Left Capitalist/Socialist establishments are psychologically unprepared for our emerging situation in Time and Space." - F. M. Esfandiary, Upwingers