So who ate the frank?

We each had one. They weren't too bad, if a little unevenly heated. The whole 'dog looked evenly bright while I was cooking it, but it was just too bright to tell. The center was well-charred, while the ends were still cold.

I eventually cooked one in an effort to find the best focal point and see how hot it could get - at one point, it burst into flames. We didn't eat that one.