Knowing that the folks here are all busy people I offer this breakfast shortcut for those who like a couple of eggs for breakfast but don't want to get up earlier.

Microwave scrambled eggs. Two eggs in the bowl you will eat from along with a teaspoon of milk or water and a dab of butter or margarine with seasoning. Whip it up with a fork and put in the trusty micro wonder machine for a minute...take out to whisk it again and put back for one more minute of radiation to give you some fluffy egg like things fit for human consumption.

Use your imagination with all the time that is saved.

Indeed, microwaved scrambled eggs may well be the greatest technology derived boon known to mankind. Very fluffy and nice.

Cheers!

Rick...

The thrill of getting an endorsement...

Hankmc.

Don't forget the worcester sauce!

microwave bacon is da bomb! Gots ta have my bacon with the eggs.

Or, if you serve aboard a nuclear-powered ship, putting the bowl on top of the reactor core for ten seconds should suffice. Remember to keep the lights on so you don't see the eggs glowing in the dark.

ah... the "out", mix and "back in" microwave technique

I even bought an plastic half moon shaped thing that has a lid and snaps shut. It's a microwave omlete tray. Drop 2 eggs and your fixings in it and out it comes perfectly shaped. It was $3 at the grocery store.

Water is better than milk, believe it or not.

Cooking is chemistry.

Water gives you fluffier eggs. A neighbor suggested club soda instead of water but I may have to use a deeper bowl...can a dash of beer be far behind?

The Worcestershire Sauce sounds like a great idea, I have added a spicy mustard and that was good.

I have also included bits of ham, cheese, chopped green peppers and what ever else sounds good...no doubt turkey will enter the picture next week. Fast approaching a meal that is no longer a breakfast dish.